Welcome to Zahida – Inspired by Mama
Chef’s Selected Menu’s
Chef’s Menu (275,-per person)
(based on 2 persons sharing)
1 x Veggie Platter
Vegetarian Samosa + Potato Pakora
1 x Tandoori Chicken Starter
2 pieces of Tandoori chicken
1 x Zahida’s Butter Chicken
A rich tomato sauce with a blend of mama’s spices, slow cooked in butter with a splash of cream
1 x Chana Masala
Chickpea curry, tangy onion and tomato sauce served with Basmati rice
1x Pilau Rice
1 x Garlic Butter Naan
2 x Mango Cheesecake (+ 90,-)
Chef’s Veggie Menu (250,-per person)
(based on 2 persons sharing)
2 x Daal Soup
Red Lentils, tarka of stir fried onions
1 x Veggie Platter
Vegetarian Samosa + Potato Pakora
2 x Chana Masala
Chickpea curry, tangy onion and tomato sauce
1x Pilau Rice
1 x Garlic Butter Naan
2x Mango Cheesecake (+ 90,-)
Starters & Mains
Starters
(v) Daal Soup 65,-
Red Lentils, tarka of stir fried onions
(v) Samosa DKK 55,-
Fried pastry stuffed with potato, mint- yogurt sauce, homemade tamarind chutney
(v) Pakora DKK 55,-
Crispy potato and onion cakes, lightly spiced in chick pea batter
Tandoori Grill Starter 125,-
2 pieces of Tandoori chicken, Baby Spinach, Mint sauce, Tamarind Chutney
Mains
Zahida’s Butter Chicken 145,-
A rich tomato sauce with a blend of mama’s spices, slow cooked in butter with a splash of cream
(v) Chana masala 115,-
Chickpea curry, tangy onion and tomato sauce served with Basmati rice
Mama’s House Burger 140,- (double +50,-)
The best goddamn fried chicken sandwich this side of the Mississippi river basin. Fries + chili mayo
(v) Daal Rice 85,-
Our famous vegan daal served on a bed of basmati rice.
(v) Veggie Tower 115,-
Samosa topped with a serving of Chana Masala
Tandoori Grilled Chicken (x2) 145,-
Chicken breast, Tandoori marinade served with Basmati rice
